Australian produced chocolate coated vanilla flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Nutrition Facts

Per 100 g or 100 ml

Calories 152
kilojoules 635
Protein 2.4
Fat, Total 10.1
Saturated 83.2
Carbohydrates 13.7
Sugars 13.7
Sodium 52

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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