Ice cream, reduced fat, vanilla flavour

Australian produced vanilla ice cream. Major ingredients include milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Formulated to be reduced in fat compared to regular vanilla ice cream.

Nutrition Facts

Per 100g or 100 ml

Calories 84
kilojoules 351
Protein
Fat, Total 1.5
Saturated 71.5
Carbohydrates 16
Sugars 11.5
Sodium 26

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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