A light green coloured, short, bulbous, aniseed flavoured celery-like shoot. Its feathery green leaves are used as a herb and its seeds are used in bread, pastries, pasta and pickles. Uncooked.

Nutrition Facts

Per 100 g or 100 ml

Calories 22
kilojoules 92
Protein 1
Fat, Total 0.1
Saturated 0
Carbohydrates 3.3
Sugars 3.3
Sodium 38

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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