Eggplant, boiled, drained

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Diced and cooked by boiling in unsalted water, then drained.

Nutrition Facts

Per 100g or 100 ml

Calories 23
kilojoules 95
Protein
Fat, Total 0.3
Saturated
Carbohydrates 2.6
Sugars 2.6
Sodium 5

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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