Flesh from all portions of the duck. Skin removed. Cooked by baking.

Nutrition Facts

Per 100g or 100 ml

Calories 183
kilojoules 765
Protien 24.3
Fat, Total 9.5
Saturated 32.9
Carbohydrates 0
Sugars 0
Sodium 95

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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