Commercially produced whipped cream. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers, emulsifiers and sugar, and packing under pressure. Whipped cream is not fat reduced and contains ~28 fat g/100g.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.