Commercially produced whipped cream. Prepared by mixing cream with a propellant (usually nitrous oxide) and various stabilisers, emulsifiers and sugar, and packing under pressure. Whipped cream is not fat reduced and contains ~28 fat g/100g.

Nutrition Facts

Per 100 g or 100 ml

Calories 76
kilojoules 317
Protein 0.9
Fat, Total 7.6
Saturated 67.88
Carbohydrates 1.3
Sugars 1.3
Sodium 12

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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