Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Sour cream is not fat reduced.

Nutrition Facts

Per 100 g or 100 ml

Calories 367
kilojoules 1534
Protein 2.4
Fat, Total 39.1
Saturated 66.9
Carbohydrates 2.5
Sugars 2.5
Sodium 31

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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