Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream. Contains >18% milk fat.

Nutrition Facts

Per 100 g or 100 ml

Calories 222
kilojoules 927
Protein 4
Fat, Total 20.7
Saturated 66.9
Carbohydrates 4.8
Sugars 4.8
Sodium 52

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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