Flesh, skin and separable fat from the thigh portion of a chicken. Cooked by baking.

Nutrition Facts

Per 100 g or 100 ml

Calories 225
kilojoules 941
Protein 23.3
Fat, Total 14.8
Saturated
Carbohydrates 0
Sugars 0
Sodium 75

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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