Baked skin, separated from the flesh of chicken after baking.

Nutrition Facts

Per 100 g or 100 ml

Calories 435
kilojoules 1818
Protein 22.3
Fat, Total 38.9
Saturated 32.2
Carbohydrates 0
Sugars 0
Sodium 78

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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