Cooked pitted cherries repeatedly covered in a sugar syrup and containing the red colour erythrosine. Eaten as a confection or used as a dessert ingredient, decoration or topping, or in cakes.

Nutrition Facts

Per 100 g or 100 ml

Calories 258
kilojoules 1079
Protein 0.4
Fat, Total 0
Saturated 0
Carbohydrates 66.5
Sugars 66.5
Sodium 27

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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