Australian and imported cheese. Made by curdling cows milk with rennet and containing characteristic holes. Often sold with wax rind.

Nutrition Facts

Per 100 g or 100 ml

Calories 387
kilojoules 1620
Protein 28.4
Fat, Total 30
Saturated 66.9
Carbohydrates 0.1
Sugars 0.1
Sodium 425

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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