Australian produced ricotta cheese. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining.

Nutrition Facts

Per 100 g or 100 ml

Calories 132
kilojoules 551
Protein 10.1
Fat, Total 8.7
Saturated 67.6
Carbohydrates 2
Sugars 2
Sodium 185

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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