Australian produced ricotta cheese. Prepared by collecting the whey from the coagulation of cows milk and further separation and draining.

Nutrition Facts

Per 100g or 100 ml

Calories 132
kilojoules 551
Protien 10.1
Fat, Total 8.7
Saturated 67.6
Carbohydrates 2
Sugars 2
Sodium 185

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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