Prepared by the addition of rennet and culture to pasteurised cows milk, producing a soft, unripened cheese.

Nutrition Facts

Per 100g or 100 ml

Calories 326
kilojoules 1364
Protien 9.4
Fat, Total 30.9
Saturated 67.6
Carbohydrates 2.2
Sugars 2.2
Sodium 330

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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