Cheese made from cows milk and having a rubbery texture. Typically added to pizza and other Italian-style dishes.

Nutrition Facts

Per 100 g or 100 ml

Calories 313
kilojoules 1310
Protein 26
Fat, Total 22.5
Saturated 66.9
Carbohydrates 0.7
Sugars 0.6
Sodium 459

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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