Cheese, feta (fetta), sheep & cows milk
Australian and imported cheese. Made by curdling sheep, cow or goat milk with rennet. Feta is then sliced, salted and stored in either whey or brine.
* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.