Cheese, feta (fetta), sheep & cows milk

Australian and imported cheese. Made by curdling sheep, cow or goat milk with rennet. Feta is then sliced, salted and stored in either whey or brine.

Nutrition Facts

Per 100g or 100 ml

Calories 278
kilojoules 1165
Protein
Fat, Total 22.8
Saturated 69.15
Carbohydrates 0.2
Sugars 0.2
Sodium 1107

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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