Australian and imported cheese. Made by curdling cows milk with rennet, followed by curing. Coated in oil or a red or yellow wax film.

Nutrition Facts

Per 100 g or 100 ml

Calories 355
kilojoules 1485
Protein 27.5
Fat, Total 26.8
Saturated 66.9
Carbohydrates 0
Sugars 0
Sodium 933

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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