Cheese, cheddar, regular fat

Australian and imported cheddar cheese. Prepared by curdling cows milk with rennet, followed by curing. Includes unsliced mild, tasty and vintage varieties.

Nutrition Facts

Per 100g or 100 ml

Calories 397
kilojoules 1663
Protein
Fat, Total 32.8
Saturated 69.91
Carbohydrates 0.5
Sugars 0.4
Sodium 684

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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