Cheddar cheese prepared by curdling cows milk with rennet, followed by curing. Supplied with a fat content of approximately 25%.

Nutrition Facts

Per 100 g or 100 ml

Calories 335
kilojoules 1402
Protein 28.9
Fat, Total 24.2
Saturated 68.28
Carbohydrates 0
Sugars 0
Sodium 550

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.