Cheddar cheese prepared by curdling cows milk with rennet, followed by curing. Supplied with a fat content of approximately 15%.

Nutrition Facts

Per 100 g or 100 ml

Calories 265
kilojoules 1109
Protein 31.1
Fat, Total 15.3
Saturated 68.28
Carbohydrates 0
Sugars 0
Sodium 560

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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