Australian and imported cheese. Prepared by the addition of culture, rennet and mould spores to cows milk.

Nutrition Facts

Per 100 g or 100 ml

Calories 375
kilojoules 1570
Protein 20.3
Fat, Total 32.4
Saturated 67.6
Carbohydrates 0
Sugars 0
Sodium 1089

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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