A thick tuberous root with brown skin and white flesh, with a celery like flavour. Uncooked.

Nutrition Facts

Per 100 g or 100 ml

Calories 38
kilojoules 159
Protein 1.6
Fat, Total 0.2
Saturated 0
Carbohydrates 2.8
Sugars 2.8
Sodium 21

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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