A thick tuberous root with brown skin and white flesh, with a celery like flavour. Peeled, chopped, boiled in water, drained.

Nutrition Facts

Per 100 g or 100 ml

Calories 41
kilojoules 171
Protein 1.7
Fat, Total 0.2
Carbohydrates 3
Sugars 3
Sodium 21

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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