Reduced fat milk which has been fermented by the deliberate addition of bacterial cultures. Product remains a liquid and does not have flavours or other foods added to it.

Nutrition Facts

Per 100 g or 100 ml

Calories 60
kilojoules 252
Protein 4.4
Fat, Total 2.1
Saturated 68.27
Carbohydrates 5.6
Sugars 5.6
Sodium 59

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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