Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Edible portion comprises flesh only.

Nutrition Facts

Per 100 g or 100 ml

Calories 45
kilojoules 187
Protein 1.7
Fat, Total 0.1
Saturated 0
Carbohydrates 7.7
Sugars 7.7
Sodium 49

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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