Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Flesh boiled in unsalted water then drained.

Nutrition Facts

Per 100g or 100 ml

Calories 48
kilojoules 201
Protien 1.9
Fat, Total 0.1
Saturated
Carbohydrates 8.3
Sugars 8.3
Sodium 51

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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