Beef, vindaloo, Indian restaurant-style

A curry dish, typically containing beef, red chillies, cumin seed, garlic, vinegar, fenugreek, mustard, fennel, ginger, cinnamon bark, cardamom seed and fresh coriander leaves, as served in Indian restaurants.

Nutrition Facts

Per 100g or 100 ml

Calories 134
kilojoules 560
Protein
Fat, Total 8.9
Saturated 28.4
Carbohydrates 0
Sugars 0
Sodium 164

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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