Beef, onion, capsicum and other vegetables, such as carrot, chilli, tomato, shallots or garlic, in satay sauce, as served in Vietnamese restaurants.

Nutrition Facts

Per 100 g or 100 ml

Calories 140
kilojoules 586
Protein 9.9
Fat, Total 8.5
Saturated 23.2
Carbohydrates 4.8
Sugars 2.9
Sodium 500

* Percent Daily Values are based on a 2,000 calorie diet or 8700 kilojoules diet. Your daily values may be higher or lower depending on your calorie needs.

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